Does it feel like spring in the air, or is that just me being hopeful? Somehow the birds seem more birdy & I’m spotting the shoots of bluebells in the woods. And we all seem busy organising stuff for the summer … yurt bases, compost bins & even some great courses. Looks like there are some good wild food foraging courses coming up with a nettle day, cooking with spring plants like alexanders, wild garlic and pennywort. And then a Dowsing course with Alan Neale from tamar dowsers in May – how cool is that?! If you’d like to know more, just have a look at our events page!