Growing and eating delicious food is at the core of our life at Cotna Eco Retreat, and we hope you get to experience the taste of our fresh organic food during your stay. Seasonal & home produced vegetarian and vegan food are available: sourdough bread, salads, pesto & passata, jams, chutneys & vinegars, juice & cordials.
You are welcome to learn more about growing or cooking seasonal & healthy food on one of our Cotna Courses in Sourdough Bread-making, Foraging, Cotna meets Kerala, No Dig Gardening, Preserving Summer.
Taste of Cotna Hampers
Available to pre-order at £15 (serves 2-4) or £20 (Family) and include:
Farmhouse Breakfast Hamper – Sourdough bread, organic eggs, home-made jam, oatmilk, butter, Cotna apple juice & seasonal fruit or leaves
Italian Hamper – Ingredients for an Italian feast, including home-made pesto or passata, salad & nibbles
Late Arrival Hamper – Sourdough bread, salad, selection of snacks including home-made hummus (with home-made beer, cider, juice or cordial)
Indian Hamper – All you need to cook a delicious South Indian curry, including organic veg, spices & a simple recipe!
Garden Taster Hamper – Make up your own order of seasonal fruit & veg picked from the garden, eggs, bread, preserves
More Raw Hamper – Home-made sourdough & muesli, vegan fruit kefir, oat milk, seasonal fruit & Cotna apple juice
Middle Eastern Hamper – Bulgar wheat tabouleh ingredients with seasonal veg, hummus, salad, fresh bread