Cotna Eco Retreat

Cotna Kitchen

Growing and eating delicious food is at the core of our life at Cotna Eco Retreat, and we hope you get to experience the taste of our fresh organic food during your stay. Seasonal & home produced vegetarian and vegan food are available: sourdough bread, salads, pesto & passata, jams, chutneys &  vinegars, juice & cordials.

We offer a range of cooking & growing experiences to take back home with you. Vouchers are available for all Cotna Experiences

 

 

 

 

 

 

Classes

You are welcome to learn more about growing or cooking seasonal & healthy food on one of our Cotna Courses in Sourdough Bread-making, Foraging, Cotna meets Kerala, No Dig Gardening, Preserving Summer.

Taste of Cotna Hampers

Available to pre-order at £15 (serves 2-4) or £20 (Family) and include:

 

 

 

 

 

 

 

 

Farmhouse Breakfast Hamper – Sourdough bread, organic eggs, home-made jam, oatmilk, butter, Cotna apple juice & seasonal fruit or leaves

 

 

 

 

 

 

 

 

Italian Hamper – Ingredients for an Italian feast, including home-made pesto or passata, salad & nibbles

 

 

 

 

 

 

 

 

Late Arrival Hamper – Sourdough bread, salad, selection of snacks including home-made hummus  (with home-made beer, cider, juice or  cordial)

 

 

 

 

 

 

 

 

Indian Hamper – All you need to cook a delicious South Indian curry, including organic veg, spices & a simple recipe!

 

 

 

 

 

 

 

 

Garden Taster Hamper – Make up your own order of seasonal fruit & veg picked from the garden, eggs, bread, preserves

 

 

 

 

 

 

 

 

More Raw Hamper – Home-made sourdough & muesli, vegan fruit kefir, oat milk, seasonal fruit & Cotna apple juice

 

 

 

 

 

 

 

 

Middle Eastern Hamper – Bulgar wheat tabouleh ingredients with seasonal veg, hummus, salad, fresh bread

 

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