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Just been picking the last of the Elderflowers to make cordial – here’s a great recipe below that we always use at Cotna Eco Retreat:

Lovely Cornish chef James Strawbridge dropped at by at Cotna Eco Retreat last week and cooked us dinner! It’s prime wild garlic season at the

Signs of new life are appearing at Cotna Eco Retreat as the days start to lengthen, despite the cold. In the polytunnels the broad beans and

Hello & Welcome to the Cotna Blog page! We’ll be adding more to the blog as we go through the year so check back for